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Siete Foods

Mexican Shortbread Cookies

Mexican Shortbread Cookies

Ingredients
  • Grain Free Flour Blend (Almond Flour, Tapioca Flour, Arrowroot Flour, Cassava Flour, Chickpea Flour)
  • Coconut Oil
  • Coconut Sugar
  • Avocado OIl
  • Apple Cider Vinegar
  • Sea Salt
  • Cinnamon
  • Baking Soda
  • Orange Peel Powder
  • Vanilla Extract
  • Jasmine Tea Extract
Package: Single
Size: 127g
Express 1- hour delivery available at checkout Free standard delivery on orders over $60
More details

Mexican shortbread cookies, also known as hojarascas, or pan de polvo, are sweet, crunchy, delicious cookies that our family makes (and eats!) by the dozens. Fond are our memories of bringing these cookies home from the local bakery in Laredo, and always having them out on the table, or in our cookie jars. Our grain free versions of these nostalgic cookies are thoughtfully baked to perfection, Abuela Approved, and quite possibly the next best thing since the simple pleasure of playing in fallen leaves. But—unlike cookies—we never want to put words in your mouth.

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