Mexican Shortbread Cookies

Siete Foods

Mexican Shortbread Cookies

Mexican shortbread cookies, also known as hojarascas, or pan de polvo, are sweet, crunchy, delicious cookies that our family makes (and eats!) by the dozens. Fond are our memories of bringing these cookies home from the local bakery in Laredo, and always having them out on the table, or in our cookie jars. Our grain free versions of these nostalgic cookies are thoughtfully baked to perfection, Abuela Approved, and quite possibly the next best thing since the simple pleasure of playing in fallen leaves. But—unlike cookies—we never want to put words in your mouth.


Ingredients(11)

  • Grain Free Flour Blend (Almond Flour, Tapioca Flour, Arrowroot Flour, Cassava Flour, Chickpea Flour)
  • Coconut Oil
  • Coconut Sugar
  • Avocado OIl
  • Apple Cider Vinegar
  • Sea Salt
  • Cinnamon
  • Baking Soda
  • Orange Peel Powder
  • Vanilla Extract
  • Jasmine Tea Extract

Package


Size


  • Free standard delivery on orders over $60
  • Express 1-hour delivery available at checkout
More details

Storage, allergens, and everything else on the pack.

Why we stock it

Why this product meets the Upper Bodega standard.

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