This lovely bar starts with a base of our signature dark chocolate with coconut mylk – smooth and bold with a tiny hint of sweet. We add a delightful crunch with just the right amount of regeneratively grown Ecuadorian cacao nibs (100% cacao by definition), and seal the deal with a subtle kiss of Peruvian pink salt from Salt of the Earth. This unique bar combines the ultra-smooth meltdown of our mylk chocolate with the intensity & flavour of extra dark chocolate for a chocolate experience in a category all its own.
All of our dark chocolate bars are crafted with care using regenerative organic fair trade cacao and coconut sugar. We are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is dairy free, soy free, gluten free, agave free, GMO free, and never contains refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable materials for 100% of our packaging
Ingredients: Cacao†*, Coconut Sugar†*, Caramelized Coconut†*, Cacao Butter†*, Heirloom Arriba Nacional Cacao Nibs†*, Peruvian Pink Salt
*Organic Ingredient • †Fair Trade Certified™ by Fair Trade USA • 99% Fair Trade Certified Ingredients
